Cuisine

On a two-week motorcycle journey, meals matter more than riders expect: enough calories for a day of mountain passes, enough warmth for a night at 4,000 m, and familiar enough not to lose a day to an upset stomach. This section is about eating on the road.

The two articles here

Tibetan cuisine: 8 dishes you must try — butter tea, tsampa, momo, dried yak meat and the food that helps a body cope with altitude. 8 signature dishes of Yunnan — crossing-the-bridge noodles, wild mushrooms, rushan cheese: the things that make a memorable lunch on the Ancient Tea Horse Road.

All of it is food we actually eat on our Yunnan–Tibet tours, which we run three to four times a year.